Dunedin Landscape Photography: Tunnel Beach

Getting There

Access to Tunnel beach is located at the end of Tunnel beach road about 10 minutes drive from the city centre. The track to the beach is well constructed but it drops down onto the beach at a steep gradient. I have seen people go down easy enough but some do struggle to ascend again. There is a park bench or 2 to rest on if required. The walk down to the beach is no more than 10 minutes, however photographers might want to stop and take an image on the way down.

Elevated view of Tunnel beach in spring with gorse flowering

Plenty of Compositions

Tunnel beach offers up various viewpoints to take interesting images.

The steep pathway down to the beach creates a nice leading line into the composition.

These small fences have only been erected in the past year or so to help stop tourists from falling over cliff edges. I have used the grass and the fence to create a leading line into the image.

Tunnel beach at sunrise. The foreground clump of land helps balance the image.

Sunrise on Tunnel beach.

Here I am photographing from the most dominant cliff edge to the coastline beyond.

Here I just focused on the grass and the flowers in the foreground letting the cliff fall out of focus.

The arch is a great subject to shoot, but be careful of rouge waves and the slippery rock.

Summary

These are just a few examples of possible compositions at Tunnel beach. I know there are plenty more images to be had from this great location. You will be pleased to know there is tunnel access down onto the beach.

If you are visiting Dunedin a trip to tunnel beach is a must, but I suggest either going early or late to avoid the tourists.

Trev Hill is a professional photographer based in Dunedin.

Whanganui river canoe adventure

My mate Jason took me to some great Cuba street bars in Wellington about 3 weeks ago, a few craft beers later I was persuaded to join him on the Whanganui river for a canoe adventure. Well, what an adventure it turned out to be. A combination of agony and harmony, calm and excitement. If you read no further and just take a look at my images please understand this; the Whanganui river is an adventure, a stunning pristine stretch of water, lined with lush native bush. If you have a reasonable fitness, I highly recommend you give it a go.

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Canoes by the riverside at Mangawaiiti campsite.

Prep: Taking a Vegan Holiday

I have been a vegan for the last 4 months, but I knew taking this trip with 5 other meat eaters would mean I might want to relax my diet and just eat the same as everyone else. My mate Jas loves food, so we had a big supermarket shop including; steak, mince, salami, 2 dozen eggs, biscuits, vegetables, fruit, snack bars and a few beers. Good food is awesome, but remember we had to take it all with us, and our canoe ended up with 4 heavy barrels and two large bags on it for the duration.

HELPFUL TIP 1 - Buy dehydrated food packets from outdoor shops to save on weight and hassle. It is important to note that the New Zealand Department of Conservation asks everyone to take their rubbish with them. There are no rubbish bins provided at any campsite, so any sort of food scraps and waste have to leave with you. The upside of this is you see no rubbish anywhere, it is brilliant.

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Phil and Colin paddle through the calm water of the Whanganui river

Day One: Completely knackered

The trip we were on was spread over 3 days and in total we planned to travel 88km by canoe. On the first day we were travelling 47km. I didn’t really think too much about it, I just thought let’s get stuck in and have some fun. After about 3 hours of paddling I could feel my body start to waiver. This wasn’t at all relaxing, it was hard work. To top it off a large group of older kayakers who looked at least 65+ overtook Jas and I. I watched on in awe as an elderly grandmother and grandad just churned through the water in a blur past us.

By hour 5 my forearm was cramping, my back was killing me and my bum was super sore from the plain wooden seat. But despite the discomfort the scenery was sublime, I was completely in love with the long stretches of still water, it was good for the mind. Wild goats grazed by the waterside. This was truely special.

Finally we reached the Mangawaiiti campsite sometime around 5.30pm. Just when you think you can relax you then realise the campsite is elevated about 7 stories above water level. When the Whanganui river floods it fills the narrow ravines of the river and it rises dramatically. So Jas and I had to lug all 4 heavy barrels and 2 large bags up the steep ‘Baldwin street’ like path to the campsite.

HELPFUL TIP 2 - All of the campsites on the Whanganui river are elevated from the river so the lighter you travel, the easier it is for set up.

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The steep ravine walls of the Whanganui river rise up and tower over you. They were as imposing as they were beautiful with the calm tranquil water of the river below.

Day 2: The Bridge to Nowhere

Day 2 certainly felt like it should go a lot quicker since we were only travelling about 20 km. After 2 hours of paddling we stopped to take a bush walk to the ‘Bridge to Nowhere.’ The Department of Conservation have done a marvellous job with the track and there are 3 long drop toilets available for use.

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The Bridge to nowhere, Whanganui, New Zeland.

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View from the Bridge to Nowhere. Sharp eyes saw eels in the water below.

Back on the water I hit a wall, and it was only the taste of a fresh golden delicious apple that gave me the energy to keep going. That would be the last time I struggled, for the rest of the journey things just fell into place.

HELPFUL TIP 3: if you are sharing a tent or are in close proximity to other middle-aged men, please take ear plugs. They snore loud and proud. One of our group sounded like a bear growling. Most of the other campers seemed to be fit young people, I can only imagine how much they enjoyed the snore fest.

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This scene of the Whanganui river reminds me of an impressionist painting.

DAY 3: MAN OVERBOARD

The whole trip people kept banging on and on about the big rapids on day 3. Well, I have to say if anything the excitement and anticipation those rapids brought really added some spice to the trip. By this stage my body was becoming adjusted to the demands of paddling on a canoe, plus we had lightened our load of food and beverage considerably. When Jas and I tackled the first big rapid, it was a relief and really a lot of fun. the canoe bounced up and down, but kept its line we took so I stayed afloat. The next big rapid up ahead did have some cause for concern as a canoe was stuck sideways against a boulder with the rushing water holding it there. We had to go past that boulder and both Jas and I just put the hammer down and went for it. We made it through and were riding high on confidence. But the next rapid had the nickname ‘50/50’

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A canoe capsizes on the 50/50 rapid, Whanganui River.

We nearly made it through, but came unstuck when we hit the side of a rapid and I went in. The water was lovely and fresh and to be honest it was a fitting and memorable way to finish the adventure.

HELPFUL TIP 4: Don’t be too concerned about falling out of a canoe, the worst part of it is having to bail out all the water and the strong likelihood your belongings just got a little wet.

HELPFUL TIP 5: invest in a few cheap dry sacks to help provide an extra layer of protection for your gear to stay dry.

All in all this was an amazing adventure. As long as you have a reasonable fitness level a Whanganui River canoe adventure should go on your bucket list.

Smokey Southern Cheese Rolls

Before moving to Dunedin in 2005 I had never heard of such a thing as a cheese roll. In Dunedin the humble cheese roll is heralded as a local delicacy, with tourists openly encouraged to try one in any number of city cafes. The cheese roll is also a champion of fundraising for schools and sports clubs. To be blunt, the cheese roll isn’t really all that humble, it could be argued the cheese roll is a genuine rock star of southern cuisine. While my version of the cheese roll stays true to the base ingredients of the classic, I have also added some exciting flavour notes of smoked cheese and Spanish chorizo.

Ingredients

1 pack of sliced white sandwich bread

1 can of evaporated milk

50gm cheddar cheese grated

50gm smoked cheese grated

6 slices of chorizo salami finely diced

1 packet of french onion soup

Method

Pour the evaporated milk into a small pot and heat gently adding the cheese and french onion soup. Keep stirring until the mixture thickens, add in the chorizo and mix through. Place the ingredients to the side. Now take a slice of bread, spoon a dollop of the mixture around the bread and roll up. I then pop them straight into a container, and once filled, I then seal and pop in the freezer. To serve simply place the frozen cheese rolls in a sandwich press or hot pan and heat until the bread browns and the cheese mixture is hot and gooey. Now there is nothing left to do other than put on the jug and enjoy a cuppa with your cheese roll. Make sure you smother it in butter!

Fallen Landmarks: The Otago Peninsula

I have a love/hate relationship with Portobello road on the Otago Peninsula. With all the roadworks currently going on it does make for a partly bumpy and drawn out trip. However, I feel like I am escaping the city driving on that road, it’s bloody marvellous. Improving Portobello road and its safety is a must, but those changes have come at a cost. First off, we have said goodbye to a good number of cabbage trees to help make way for the widening of the road. They are one of those plants that polarise people, I’ve always liked them, especially the one pictured below. Sadly, it has now been chopped down.

Cabbage Tree - Otago Peninsula

Not far from this tree was a lovely duo of boat houses. My favourite of the two still stands today (phew), but it’s companion is no longer there. Not as pretty as the survivor, but this boat house could often be seen flying a flag, It had gusto and character, and I’ll miss seeing it on my travels.

Boat House (no flag flying) - Otago Peninsula

Roadworks are not the only destructive force on the Otago Peninsula, so is mother nature. The green boat house on Hoopers inlet was used by many photographers as a foreground subject in an aurora image. Alas, a good storm knocked it off its piles. There are hopes it will be rebuilt, fingers crossed.

Green Boathouse - Hoopers Inlet

The last building I discovered missing happened over the past weekend. I was enjoying a bit of landscape photography on the Smith-Larnach track when I found this dear old building pictured below completely removed.

I was slightly gutted, I’m a big fan of derelict farm buildings, but I understand this old building was a OSH risk on a public walking track, so it probably had to go.

On a brighter note, at least I have a keepsake of a few snaps to remember these fallen landmarks. Someone once said to me the only constant we can rely on is change. Hopefully that change is for the good.